The primary purpose of the Food Service Worker position (Retail Services) is to assist in station set-up, serving food to staff, students and visitors in retail services in a professional efficient manner; and to maintain an organized and clean serving/ dining environment.
Essential Duties and Responsibilities:.
Service provided is accurate and patient centered.
Ensures Cash accurate cash handling.
Responds to sanitation needs.
Ensure positive customer service, maintains standards and specifications.
Tends to unit sanitation stock needs.
Operates NJ lottery as trained instructed accurately.
Maintain the skill level to work in any retail venue cash operation.
Job Requirements
High school Diploma and GED required
One year of cash and charge handling required .
Food service experience required .
Customer service and hospitality experience required .
Knowledge of simple math and basic adding machine procedure .
Ability to work effectively and independently .
