This position will be responsible for the safe operation of food manufacturing equipment, ensuring formulas are accurate and completion of necessary paperwork.
What You’ll be Doing:
- Operate specific equipment within a designated area.
- Meet daily production goals and requirements
- Responsible for product quality and makes adjustments to equipment as necessary
- Ensure weights and formulas are accurate
- Proper completion of required paperwork
- Follow GMP’s, CCP’s and QCP’s at all times
- Immediately report food safety and/or maintenance concerns to appropriate team leaders
- Train and Instruct other team members how to properly operate equipment
- Must adhere to all safe work practices and rules
What You Bring with You (Qualifications):
- High School education or GED preferred
- Must be able to read and write English to an 8th grade level
- Previous food manufacturing experience preferred
- Must be detail oriented
- Must be able to effectively work in a team environment
- Ability to work in a fast paced, multifaceted environment
- Ability to work independently
- Ability to work a flexible/off shift schedule
- Must be able to lift up to 50 lbs
- Must be able to work from heights
